Not many cakes originated in such bleak times, World War II. Red velvet's inception was from need but the cake has risen like a phoenix to not only survived but is now a superstar of the cake universe.
So we decided to take this superstar cake and make it into a superstar brownie. Encompassing all the essential elements of a red velvet, we use cream cheese to keep the essence of the cake alive.
Creamy, chocolatey, fudgy and red what more can one want from a brownie.